Mushroom Ravioli Al Fornowild mushroom stuffed pasta, alfredo sauce, baked
Three-Cheese Ravioliparmesan, romano, ricotta cheese, alfredo & pomodoro sauce
Braised Beef RavioliServed in a bordelaise sauce
Roasted Red Peppersmarinated in olive oil, basil, garlic, balsamic reduction with gorgonzola
Bruschettaripe roma tomatoes, basil & balsamic glaze over tuscan toast.
Feta Bruschettabaked feta, cream cheese & Italian seasonings on tuscan toast topped with tomatoes, basil & balsamic glaze
Fried Steak Calamaritender calamari strips, deep-fried & served with marinara
Meatball SlidersCaramelized onion, fresh basil, marinara and parmesan
Stuffed ShrimpGulf shrimp stuffed with jumbo lump crab, citrus garlic lemon butter sauce
Mozzarella Sticks (6)with marinara
Breadsticks (6)with marinara
Hot Wings (8)One pound, choice of hot, BBQ or sweet chili, with bleu cheese
Smoked Salmon Italianoscallions, capers, egg, cracked pepper & lemon oil
Carpacciothin-sliced rare prime tender, mixed greens, vinaigrette & shaved parmesan
Garlic Cheese Breadaked with roasted garlic & cheese. half (2) full (4) family (8)
$2.95 | $4.95 | $8.95
Sarento Saladchiffonade of romaine, bacon, gorgonzola, avocado, tomato, egg, chili shallot dressing, topped with fried potato threads
$8.95 (with entrée $4.95)
House Saladchopped lettuce, cucumber, tomato, onion, garbanzo bean, choice of house balsamic vinaigrette, french, ranch or bleu cheese
$4.95 (included with entrée)
Caesar Saladtraditional, romaine lettuce, parmesan cheese cracker
$7.95 (with entrée $3.95)
Chicken Caesar Saladtraditional Caesar salad with sautéed chicken breast
Italian Chop Saladromaine lettuce tossed with pepperoni, salami, pepper-jack cheese, cheddar, tomato, cucumber, garbanzo bean, banana pepper, and balsamic vinaigrette, topped with fried potato threads
$8.95 (with entrée $4.95)
Caprese Saladsliced tomato, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar
$8.95 (with entrée $4.95)
Sarento Salmon Saladcharbroiled salmon, chiffonade of romaine, bacon, gorgonzola,
avocado, tomato, egg, chili shallot dressing
Baked French Onion Soup
Sarento's Lasagnaprepared traditional style
Linguini & Clamschopped clams, pancetta, basil, linguini with a white wine cream sauce
Cannellonicrepe style stuffed pasta, veal, wild mushroom & white cream sauce
Eggplant Parmesanlightly battered & fried eggplant with marinara, topped with mozzarella, over linguini
Spaghettichoice of traditional meat sauce or homemade meatballs
Chicken Alfredotender strips of chicken breat, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli - $2.95
Vegetarian Fettuccinibroccoli, asparagus, roasted pepper, onion, tomato & alfredo sauce.
Penne Chickentender strips of chicken, roasted pepper, onion & marinara
Penne ItalianoItalian sausage, mixed roasted peppers, onion & marinara
Tagliatelle Bolognesewine, cream, vegetable & beef stock reduction combined with beef, pork and veal to create meat sauce atop tagliatelle.
Gnocchipotato dumpling with choice of gorgonzola cream, marinara or pomodoro sauce
Chicken Parmachicken breast lightly breaded & baked with marinara, topped with mozzarella, over linguini
Chicken MarsalaSarento's signature sweet, creamy marsala wine sauce with shiitake mushroom, onion, over linguini.
Mediterranean Chickensautéed boneless chicken breast topped with feta cheese, kalamata olive, artichoke heart, broccoli and banana pepper
Linguini Frutti-D'Maregulf shrimp, jumbo sea scallops, linguini, alfredo sauce
Scampi Oreganatabaked gulf shrimp, fresh herbs, garlic lemon butter sauce with risotto
Shrimp Marinaragulf shrimp, linguini, marinara
Marinated Salmonmarinated in fresh herbs served over penne pasta with pomodoro & alfredo sauce
Veal Parmasautéed and baked with marinara, topped with mozzarella, over linguini
Veal PicattaSarento's signature piccata style with a hint of Barolo red wine sauce, with shiitake mushroom, caper, lemon over linguini.
Veal Sicilianosautéed tuscan artichoke, asparagus, mushroom, tomato & pomodoro sauce
New York Strip Barolo12 oz. angus beef grilled, parmesan cheese encrusted with Barolo red wine sauce & sided with rosemary risotto or roasted potatoes.
Nightly Steak FeaturesAsk about our nightly features including the tenderloin trio. (pictured)
Battered Fried CodIncludes baked potato or french fries.
Broiled ParmesanTopped with fresh tomato slices and fresh grated parmesan.
Broiled CodIncludes baked potato or french fries.
Broiled AlmandineTopped with almonds sliced and sautéed in butter.
New England Clam Chowder
Build Your Own PizzaChoose from: Mushroom, onion, green pepper, tomato, garlic, cheddar cheese, jalapeños, pineapple, black olive, green olive, kalamata olive, spinach, artichoke heart, banana pepper, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese.
Thin (Cheese) | 12 inch - $11.50 | 14 inch - $13.00
Hand Tossed (Cheese)| 12 inch - $12.50 | 14 inch - $14.00
Additional Toppings | 12 inch - $2.29 | 14 inch - $2.49
VegetarianGreen pepper, mushroom, onion, black olive, tomato, mozzarella.
WisconsinCheddar, Italian sausage, pepperoni, mushroom, mozzarella.
MARGARITARoma tomato, basil, mozzarella, parmesan.
All MeatItalian sausage, pepperoni, ham, Canadian bacon, ground beef, mozzarella.
SPICY GORGONZOLACarmelized onion, basil, spicy sausage, kalamata olive, green pepper, gorgonzola cheese, mozzarella.
HAWAIIANCanadian bacon, pineapple, mozzarella.
BARBECUE CHICKENChicken, cheddar, mozzarella, barbecue sauce.
GREEKArtichoke hearts, spinach, red onion, kalamata olive, feta cheese, basil pesto, mozzarella.
THE SARENTOItalian sausage, onions, pepperoni, green pepper, fresh mushroom, mozzarella.
MAC & CHEESEMac & Cheese, cheddar, mozzarella.
CHICKEN ALFREDOChicken, cheddar, mozzarella, alfredo sauce.
SPECIALTY PIZZA SIZES & PRICESSpecialty Thin | 12 inch - $19.95 | 14 inch - $21.95
Specialty Hand Tossed | 12 inch - $20.95 | 14 inch - $22.95
Sarento Focaccia SandwichPastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries.
Meatball SandwichThree meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or French fries.
Chicken StripsWith French Fries
Mac & CheeseWith French Fries
Spaghetti & Meatball
8" One-Topping Pizza
TiramisuLadyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls.
Trio de SorbettoRaspberry, peach and lemon sorbet served in a frozen martini glass.
Mt. Vesuvio Ice Cream torteLayers of cookies & cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy.
Ice Cream SundaeVanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry.
Tuscan Créme BruléeEspresso, brown sugar and vanilla beans combine to "Tuscanize" our crémé brulee. Caramelized and served with vanilla bean sauce.
Italian Cream CakeA dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries.
Sarento's Spumoni TorteCrushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry.
CannoliCrisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache.
Chocolate Hazelnut Mousse TorteVelvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup.
Lemoncello CheesecakeLemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee.