Menu

Mushroom Ravioli Al Forno

$9.95

Wild mushrooms, stuffed pasta, alfredo sauce, baked.

Three-Cheese Ravioli

$9.95

Parmesan, romano, ricotta cheese, alfredo & pomodoro sauce.

Braised Beef Ravioli

$10.95

Served in a bordelaise sauce.

Roasted Red Peppers

$9.95

Marinated in olive oil, basil, garlic, balsamic reduction, gorgonzola.

Bruschetta

$8.95

Ripe roma tomatoes, basil and balsamic glaze over tuscan toast.

Feta Bruschetta

$9.95

Baked feta, cream cheese & Italian seasonings on tuscan toast topped with tomatoes & basil & a balsamic glaze.

Fried Steak Calamari

$9.95

Tender calamari strips, deep-fried and served with marinara.

Calamari Sarento

$11.95

Sautéed with tomato, garlic butter, spicy demi-glaze and parmesan.

Stuffed Shrimp

$13.95

Gulf shrimp, jumbo lump crab, citrus garlic lemon butter sauce.

Mozzarella Sticks

$8.95

Six, served with marinara sauce.

Breadsticks (6)

$4.95

Served with Marinara.

Hot Wings (8)

$10.95

One pound, choice of hot, BBQ or sweet chili. Served with blue cheese.

Smoked Salmon Italiano

$11.95

Cracked pepper, capers, olive oil, egg, sour cream and lemon.

Carpaccio

$12.95

Thin-sliced rare prime tender, mixed greens, dijon aioli and shaved parmesan.

Garlic Cheese Bread

$2.95 | $4.95 | $8.95

Baked with roasted garlic & cheese. Half (2) Full (4) Family (8)

Sarento Salad

$7.95 (with entrée $3.95)

Chiffonade of romaine lettuce, bacon, gorgonzola blue cheese, avocado, tomato, egg, chili shallot dressing, garnished with fried potato threads.

House Salad

$4.95 (included with entrée)

Chopped lettuce, cucumber, tomatoes, onions, garbanzo beans, carrots, croutons, choice of house balsamic vinaigrette, french, ranch or blue cheese.

Caesar Salad

$7.95 (with entrée $3.95)

Traditional, romaine lettuce, parmesan cheese cracker.

Chicken Caesar Salad

$15.95

Traditional Caesar salad with sautéed chicken breast.

Tuscan Salad

$7.95 (with entrée $3.95)

Chiffonade of romaine lettuce, onion, vinaigrette, hearts of palm, feta cheese, bay shrimp, avocado. Garnished with curled beets.

Caprese Salad

$8.95 (with entrée $3.95)

Sliced tomatoes, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar reduction.

Tuscan Salmon Salad

$15.95

Charbroiled Salmon, chiffonade of romaine lettuce, onion, vinaigrette, hearts of palm, feta cheese, bay shrimp, avocado and onions. Garnished with curled beets.

Baked French Onion Soup

$5.95

Minestrone Soup

$4.95

Linguini & Clams

$18.95

Chopped clams, pancetta, basil and white wine cream sauce.

Cannelloni

$19.95

Crepe style stuffed pasta, veal, wild mushrooms, white cream sauce.

Eggplant Parmesan

$19.95

Lightly battered eggplant with marinara sauce topped with mozzarella & parmesan cheeses over linguini.

Sarento's Lasagna

$18.95

Prepared traditional style.

Spaghetti

$16.95

Choice of meat sauce or homemade meatballs.

Chicken Alfredo

$19.95

Tender strips of chicken, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli.

Vegetarian Fettuccini

$19.95

Broccoli, asparagus, roasted peppers, onions, tomatoes and alfredo sauce.

Penne Chicken

$19.95

Tender strips of chicken, roasted peppers, onions, marinara sauce.

Penne Italiano

$19.95

Italian sausage, mixed roasted peppers, onions and marinara sauce.

Tagliatelle Bolognese

$19.95

Wine, cream, vegetable & beef stock reduction combined with beef, pork and veal to create meat sauce atop tagliatelle.

Gnocchi

$16.95

Potato dumpling with choice of gorgonzola cream or marinara.

Chicken Parma

$22.95

Lightly breaded chicken breast, sautéed & baked with marinara sauce, topped with mozzarella, served over linguini.

Chicken Marsala

$22.95

Sautéed in a sweet, creamy marsala wine sauce with shiitake mushrooms, onions and linguini.

Mediterranean Chicken

$22.95

Sautéed, boneless chicken breast topped with feta cheese, kalamata olives, artichoke hearts, broccoli and banana peppers. Served over fettuccini alfredo.

Linguini Frutti-D'Mare

$26.95

Gulf shrimp, jumbo sea scallops, linguini, Alfredo sauce.

Scampi Oreganata

$26.95

Baked gulf shrimp, fresh herbs, garlic lemon butter sauce with rosemary risotto.

Shrimp Marinara

$26.95

Gulf shrimp, linguini, marinara sauce.

Marinated Salmon

$26.95

Marinated in fresh herbs served over penne pasta with pomodoro and Alfredo sauces.

Veal Parma

$26.95

Sautéed and baked with marinara sauce, topped with mozzarella, served over linguini.

Veal Picatta

$26.95

Sautéed in Sarento's signature piccata sauce with shiitake mushrooms, capers, lemon and Barolo red wine over linguini.

Veal Siciliano

$26.95

Sautéed Tuscan artichokes, asparagus, mushrooms, tomatoes and Pomodoro sauce

New York Strip Barolo

$33.95

12 oz. angus beef grilled and topped with parmesan cheese. Served with Barolo sauce and a side of rosemary risotto or roasted potatoes.

Nightly Steak Features

Ask about our nightly features including the tenderloin trio. (pictured)

Battered Fried Cod

$13.95

Includes baked potato or french fries.

Broiled Parmesan

$14.95

Topped with fresh tomato slices and fresh grated parmesan.

Broiled Cod

$13.95

Includes baked potato or french fries.

Broiled Almandine

$14.95

Topped with almonds sliced and sautéed in butter.

New England Clam Chowder

$4.95

Build Your Own Pizza

Choose from: Fresh mushrooms, onions, green peppers, fresh tomatoes, fresh garlic, cheddar cheese, jalapeños, pineapple, black olives, green olives, kalamata olives, spinach, artichoke hearts, banana peppers, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese.
Thin (Cheese) | 12 inch - $11.50 | 14 inch - $13.00
Hand Tossed (Cheese)| 12 inch - $12.50 | 14 inch - $14.00
Additional Toppings | 12 inch - $2.29 | 14 inch - $2.49

Vegetarian

Mozzarella, green peppers, fresh mushrooms, onions, black olives and fresh tomatoes.

Wisconsin

Mozzarella, cheddar, Italian sausage, pepperoni and fresh mushrooms.

MARGARITA

Mozzarella, roma tomatoes, basil and parmesan.

All Meat

Mozzarella, Italian sausage, pepperoni, ham, Canadian bacon and ground beef.

SPICY GORGONZOLA

Mozzarella, carmelized onions, basil, spicy sausage, kalamata olives, green peppers and gorgonzola cheese.

HAWAIIAN

Mozzarella, Canadian bacon and pineapple.

BARBECUE CHICKEN

Mozzarella, cheddar, chicken and barbecue sauce.

GREEK

Basil pesto, artichoke hearts, spinach, red onions, kalamata olives and feta cheese.

THE SARENTO

Mozzarella, Italian sausage, onions, pepperoni, green peppers and fresh mushrooms.

MAC & CHEESE

Mac & Cheese, cheddar, mozzarella.

CHICKEN ALFREDO

Mozzarella, cheddar, chicken, alfredo sauce.

SPECIALTY PIZZA SIZES & PRICES

Specialty Thin | 12 inch - $19.95 | 14 inch - $21.95
Specialty Hand Tossed | 12 inch - $20.95 | 14 inch - $22.95

Sarento Focaccia Sandwich

$11.95

Pastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries.

Meatball Sandwich

$11.95

Three meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or French fries.

Chicken Alfredo

$7.95

Chicken Strips

$6.95

With French Fries

Mac & Cheese

$6.95

With French Fries

Spaghetti & Meatball

$6.95

8" One-Topping Pizza

$6.95

Tiramisu

$7.95

Ladyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls.

Trio de Sorbetto

$6.95

Raspberry, peach and lemon sorbet served in a frozen martini glass.

Mt. Vesuvio Ice Cream torte

$7.95

Layers of cookies & cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy.

Ice Cream Sundae

$6.95

Vanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry.

Tuscan Créme Brulée

$7.95

Espresso, brown sugar and vanilla beans combine to "Tuscanize" our crémé brulee. Caramelized and served with vanilla bean sauce.

Italian Cream Cake

$7.95

A dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries.

Sarento's Spumoni Torte

$7.95

Crushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry.

Cannoli

$7.95

Crisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache.

Chocolate Hazelnut Mousse Torte

$7.95

Velvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup.

Lemoncello Cheesecake

$7.95

Lemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee.