Mushroom Ravioli Al FornoWild mushrooms, stuffed pasta, alfredo sauce, baked.
Three-Cheese RavioliParmesan, romano, ricotta cheese, alfredo & pomodoro sauce.
Braised Beef RavioliServed in a bordelaise sauce.
Roasted Red PeppersMarinated in olive oil, basil, garlic, balsamic reduction, gorgonzola.
BruschettaRipe roma tomatoes, basil and balsamic glaze over tuscan toast.
Feta BruschettaBaked feta, cream cheese & Italian seasonings on tuscan toast topped with tomatoes & basil & a balsamic glaze.
Fried Steak CalamariTender calamari strips, deep-fried and served with marinara.
Calamari SarentoSautéed with tomato, garlic butter, spicy demi-glaze and parmesan.
Stuffed ShrimpGulf shrimp, jumbo lump crab, citrus garlic lemon butter sauce.
Mozzarella SticksSix, served with marinara sauce.
Breadsticks (6)Served with Marinara.
Hot Wings (8)One pound, choice of hot, BBQ or sweet chili. Served with blue cheese.
Smoked Salmon ItalianoCracked pepper, capers, olive oil, egg, sour cream and lemon.
CarpaccioThin-sliced rare prime tender, mixed greens, dijon aioli and shaved parmesan.
Garlic Cheese BreadBaked with roasted garlic & cheese. Half (2) Full (4) Family (8)
$2.95 | $4.95 | $8.95
Sarento SaladChiffonade of romaine lettuce, bacon, gorgonzola blue cheese, avocado, tomato, egg, chili shallot dressing, garnished with fried potato threads.
$7.95 (with entrée $3.95)
House SaladChopped lettuce, cucumber, tomatoes, onions, garbanzo beans, carrots, croutons, choice of house balsamic vinaigrette, french, ranch or blue cheese.
$4.95 (included with entrée)
Caesar SaladTraditional, romaine lettuce, parmesan cheese cracker.
$7.95 (with entrée $3.95)
Chicken Caesar SaladTraditional Caesar salad with sautéed chicken breast.
Tuscan SaladChiffonade of romaine lettuce, onion, vinaigrette, hearts of palm, feta cheese, bay shrimp, avocado. Garnished with curled beets.
$7.95 (with entrée $3.95)
Caprese SaladSliced tomatoes, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar reduction.
$8.95 (with entrée $3.95)
Tuscan Salmon SaladCharbroiled Salmon, chiffonade of romaine lettuce, onion, vinaigrette, hearts of palm, feta cheese, bay shrimp, avocado and onions. Garnished with curled beets.
Baked French Onion Soup
Linguini & ClamsChopped clams, pancetta, basil and white wine cream sauce.
CannelloniCrepe style stuffed pasta, veal, wild mushrooms, white cream sauce.
Eggplant ParmesanLightly battered eggplant with marinara sauce topped with mozzarella & parmesan cheeses over linguini.
Sarento's LasagnaPrepared traditional style.
SpaghettiChoice of meat sauce or homemade meatballs.
Chicken AlfredoTender strips of chicken, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli.
Vegetarian FettucciniBroccoli, asparagus, roasted peppers, onions, tomatoes and alfredo sauce.
Penne ChickenTender strips of chicken, roasted peppers, onions, marinara sauce.
Penne ItalianoItalian sausage, mixed roasted peppers, onions and marinara sauce.
Tagliatelle BologneseWine, cream, vegetable & beef stock reduction combined with beef, pork and veal to create meat sauce atop tagliatelle.
GnocchiPotato dumpling with choice of gorgonzola cream or marinara.
Chicken ParmaLightly breaded chicken breast, sautéed & baked with marinara sauce, topped with mozzarella, served over linguini.
Chicken MarsalaSautéed in a sweet, creamy marsala wine sauce with shiitake mushrooms, onions and linguini.
Mediterranean ChickenSautéed, boneless chicken breast topped with feta cheese, kalamata olives, artichoke hearts, broccoli and banana peppers. Served over fettuccini alfredo.
Linguini Frutti-D'MareGulf shrimp, jumbo sea scallops, linguini, Alfredo sauce.
Scampi OreganataBaked gulf shrimp, fresh herbs, garlic lemon butter sauce with rosemary risotto.
Shrimp MarinaraGulf shrimp, linguini, marinara sauce.
Marinated SalmonMarinated in fresh herbs served over penne pasta with pomodoro and Alfredo sauces.
Veal ParmaSautéed and baked with marinara sauce, topped with mozzarella, served over linguini.
Veal PicattaSautéed in Sarento's signature piccata sauce with shiitake mushrooms, capers, lemon and Barolo red wine over linguini.
Veal SicilianoSautéed Tuscan artichokes, asparagus, mushrooms, tomatoes and Pomodoro sauce
New York Strip Barolo12 oz. angus beef grilled and topped with parmesan cheese. Served with Barolo sauce and a side of rosemary risotto or roasted potatoes.
Nightly Steak FeaturesAsk about our nightly features including the tenderloin trio. (pictured)
Battered Fried CodIncludes baked potato or french fries.
Broiled ParmesanTopped with fresh tomato slices and fresh grated parmesan.
Broiled CodIncludes baked potato or french fries.
Broiled AlmandineTopped with almonds sliced and sautéed in butter.
New England Clam Chowder
Build Your Own PizzaChoose from: Fresh mushrooms, onions, green peppers, fresh tomatoes, fresh garlic, cheddar cheese, jalapeños, pineapple, black olives, green olives, kalamata olives, spinach, artichoke hearts, banana peppers, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese.
Thin (Cheese) | 12 inch - $11.50 | 14 inch - $13.00
Hand Tossed (Cheese)| 12 inch - $12.50 | 14 inch - $14.00
Additional Toppings | 12 inch - $2.29 | 14 inch - $2.49
VegetarianMozzarella, green peppers, fresh mushrooms, onions, black olives and fresh tomatoes.
WisconsinMozzarella, cheddar, Italian sausage, pepperoni and fresh mushrooms.
MARGARITAMozzarella, roma tomatoes, basil and parmesan.
All MeatMozzarella, Italian sausage, pepperoni, ham, Canadian bacon and ground beef.
SPICY GORGONZOLAMozzarella, carmelized onions, basil, spicy sausage, kalamata olives, green peppers and gorgonzola cheese.
HAWAIIANMozzarella, Canadian bacon and pineapple.
BARBECUE CHICKENMozzarella, cheddar, chicken and barbecue sauce.
GREEKBasil pesto, artichoke hearts, spinach, red onions, kalamata olives and feta cheese.
THE SARENTOMozzarella, Italian sausage, onions, pepperoni, green peppers and fresh mushrooms.
MAC & CHEESEMac & Cheese, cheddar, mozzarella.
CHICKEN ALFREDOMozzarella, cheddar, chicken, alfredo sauce.
SPECIALTY PIZZA SIZES & PRICESSpecialty Thin | 12 inch - $19.95 | 14 inch - $21.95
Specialty Hand Tossed | 12 inch - $20.95 | 14 inch - $22.95
Sarento Focaccia SandwichPastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries.
Meatball SandwichThree meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or French fries.
Chicken StripsWith French Fries
Mac & CheeseWith French Fries
Spaghetti & Meatball
8" One-Topping Pizza
TiramisuLadyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls.
Trio de SorbettoRaspberry, peach and lemon sorbet served in a frozen martini glass.
Mt. Vesuvio Ice Cream torteLayers of cookies & cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy.
Ice Cream SundaeVanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry.
Tuscan Créme BruléeEspresso, brown sugar and vanilla beans combine to "Tuscanize" our crémé brulee. Caramelized and served with vanilla bean sauce.
Italian Cream CakeA dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries.
Sarento's Spumoni TorteCrushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry.
CannoliCrisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache.
Chocolate Hazelnut Mousse TorteVelvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup.
Lemoncello CheesecakeLemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee.