Mushroom Ravioli Al Forno
Wild mushrooms, stuffed pasta, alfredo sauce, baked.
Three-Cheese Ravioli
Parmesan, romano, ricotta cheese, alfredo & pomodoro sauce.
Braised Beef Ravioli
Served in a bordelaise sauce.
Roasted Red Peppers
Marinated in olive oil, basil, garlic, balsamic reduction, gorgonzola.
Ripe roma tomatoes, basil and balsamic glaze over tuscan toast.
Feta Bruschetta
Baked feta, cream cheese & Italian seasonings on tuscan toast topped with tomatoes & basil & a balsamic glaze.
Fried Steak Calamari
Tender calamari strips, deep-fried and served with marinara.
Calamari Sarento
Sautéed with tomato, garlic butter, spicy demi-glaze and parmesan.
Stuffed Shrimp
Gulf shrimp, jumbo lump crab, citrus garlic lemon butter sauce.
Mozzarella Sticks
Six, served with marinara sauce.
Breadsticks (6)
Served with Marinara.
Hot Wings (8)
One pound, choice of hot, BBQ or sweet chili. Served with blue cheese.
Smoked Salmon Italiano
Cracked pepper, capers, olive oil, egg, sour cream and lemon.
Thin-sliced rare prime tender, mixed greens, dijon aioli and shaved parmesan.
Garlic Cheese Bread
$2.95 | $4.95 | $8.95
Baked with roasted garlic & cheese. Half (2) Full (4) Family (8)


Sarento Salad
$7.95 (with entrée $3.95)
Chiffonade of romaine lettuce, bacon, gorgonzola blue cheese, avocado, tomato, egg, chili shallot dressing, garnished with fried potato threads.
House Salad
$4.95 (included with entrée)
Chopped lettuce, cucumber, tomatoes, onions, garbanzo beans, carrots, croutons, choice of house balsamic vinaigrette, french, ranch or blue cheese.
Caesar Salad
$7.95 (with entrée $3.95)
Traditional, romaine lettuce, parmesan cheese cracker.
Chicken Caesar Salad
Traditional Caesar salad with sautéed chicken breast.
Tuscan Salad
$7.95 (with entrée $3.95)
Chiffonade of romaine lettuce, onion, vinaigrette, hearts of palm, feta cheese, bay shrimp, avocado. Garnished with curled beets.
Caprese Salad
$8.95 (with entrée $3.95)
Sliced tomatoes, fresh mozzarella, basil, onion, virgin olive oil, balsamic vinegar reduction.
Tuscan Salmon Salad
Charbroiled Salmon, chiffonade of romaine lettuce, onion, vinaigrette, hearts of palm, feta cheese, bay shrimp, avocado and onions. Garnished with curled beets.


Baked French Onion Soup
Minestrone Soup

Specialita Entrées

Linguini & Clams
Chopped clams, pancetta, basil and white wine cream sauce.
Crepe style stuffed pasta, veal, wild mushrooms, white cream sauce.
Eggplant Parmesan
Lightly battered eggplant with marinara sauce topped with mozzarella & parmesan cheeses over linguini.
Sarento's Lasagna
Prepared traditional style.

Pasta Entrées

Choice of meat sauce or homemade meatballs.
Chicken Alfredo
Tender strips of chicken, fettuccini, alfredo sauce. Add roasted red peppers and onions or broccoli.
Vegetarian Fettuccini
Broccoli, asparagus, roasted peppers, onions, tomatoes and alfredo sauce.
Penne Chicken
Tender strips of chicken, roasted peppers, onions, marinara sauce.
Penne Italiano
Italian sausage, mixed roasted peppers, onions and marinara sauce.
Tagliatelle Bolognese
Wine, cream, vegetable & beef stock reduction combined with beef, pork and veal to create meat sauce atop tagliatelle.
Potato dumpling with choice of gorgonzola cream or marinara.


Chicken Parma
Lightly breaded chicken breast, sautéed & baked with marinara sauce, topped with mozzarella, served over linguini.
Chicken Marsala
Sautéed in a sweet, creamy marsala wine sauce with shiitake mushrooms, onions and linguini.
Mediterranean Chicken
Sautéed, boneless chicken breast topped with feta cheese, kalamata olives, artichoke hearts, broccoli and banana peppers. Served over fettuccini alfredo.


Linguini Frutti-D'Mare
Gulf shrimp, jumbo sea scallops, linguini, Alfredo sauce.
Scampi Oreganata
Baked gulf shrimp, fresh herbs, garlic lemon butter sauce with rosemary risotto.
Shrimp Marinara
Gulf shrimp, linguini, marinara sauce.
Marinated Salmon
Marinated in fresh herbs served over penne pasta with pomodoro and Alfredo sauces.

Cottolete d’Vitello

Veal Parma
Sautéed and baked with marinara sauce, topped with mozzarella, served over linguini.
Veal Picatta
Sautéed in Sarento's signature piccata sauce with shiitake mushrooms, capers, lemon and Barolo red wine over linguini.
Veal Siciliano
Sautéed Tuscan artichokes, asparagus, mushrooms, tomatoes and Pomodoro sauce


New York Strip Barolo
12 oz. angus beef grilled and topped with parmesan cheese. Served with Barolo sauce and a side of rosemary risotto or roasted potatoes.
Nightly Steak Features
Ask about our nightly features including the tenderloin trio. (pictured)

Friday Fish Fry

Battered Fried Cod
Includes baked potato or french fries.
Broiled Parmesan
Topped with fresh tomato slices and fresh grated parmesan.
Broiled Cod
Includes baked potato or french fries.
Broiled Almandine
Topped with almonds sliced and sautéed in butter.
New England Clam Chowder

Pizzeria Menu

Build Your Own Pizza
Choose from: Fresh mushrooms, onions, green peppers, fresh tomatoes, fresh garlic, cheddar cheese, jalapeños, pineapple, black olives, green olives, kalamata olives, spinach, artichoke hearts, banana peppers, Italian sausage, ground beef, bacon, pepperoni, Canadian bacon, ham, chicken, extra cheese.
Thin (Cheese) | 12 inch - $11.50 | 14 inch - $13.00
Hand Tossed (Cheese)| 12 inch - $12.50 | 14 inch - $14.00
Additional Toppings | 12 inch - $2.29 | 14 inch - $2.49
Mozzarella, green peppers, fresh mushrooms, onions, black olives and fresh tomatoes.
Mozzarella, cheddar, Italian sausage, pepperoni and fresh mushrooms.
Mozzarella, roma tomatoes, basil and parmesan.
All Meat
Mozzarella, Italian sausage, pepperoni, ham, Canadian bacon and ground beef.
Mozzarella, carmelized onions, basil, spicy sausage, kalamata olives, green peppers and gorgonzola cheese.
Mozzarella, Canadian bacon and pineapple.
Mozzarella, cheddar, chicken and barbecue sauce.
Basil pesto, artichoke hearts, spinach, red onions, kalamata olives and feta cheese.
Mozzarella, Italian sausage, onions, pepperoni, green peppers and fresh mushrooms.
Mac & Cheese, cheddar, mozzarella.
Mozzarella, cheddar, chicken, alfredo sauce.
Specialty Thin | 12 inch - $19.95 | 14 inch - $21.95
Specialty Hand Tossed | 12 inch - $20.95 | 14 inch - $22.95


Sarento Focaccia Sandwich
Pastrami, pepperoni, genoa salami, turkey, Italian beef, red onion, tomato, provolone, basil pesto mayonnaise. Served with pasta salad or French fries.
Meatball Sandwich
Three meatballs, provolone, marinara, baked and served on an Italian loaf. Served with pasta salad or French fries.

Kids 12 & Under

Chicken Alfredo
Chicken Strips
With French Fries
Mac & Cheese
With French Fries
Spaghetti & Meatball
8" One-Topping Pizza


Ladyfingers laced with coffee and Kahlua layered with creamy mascarpone cheese, topped with chocolate curls.
Trio de Sorbetto
Raspberry, peach and lemon sorbet served in a frozen martini glass.
Mt. Vesuvio Ice Cream torte
Layers of cookies & cream ice cream, chocolate fudge and Oreo cookies topped with chocolate ganache and candy.
Ice Cream Sundae
Vanilla bean ice cream with hot fudge or caramel, finished with whipped cream, peanuts and a maraschino cherry.
Tuscan Créme Brulée
Espresso, brown sugar and vanilla beans combine to "Tuscanize" our crémé brulee. Caramelized and served with vanilla bean sauce.
Italian Cream Cake
A dense, robust, coconut almond cake, filled and topped with amaretto-infused almond buttercream and garnished with fresh strawberries.
Sarento's Spumoni Torte
Crushed amaretti cookies and pistachios separate layers of rich chocolate, pistachio and New York cherry ice cream surrounded by baked Italian meringue and served with a maraschino cherry.
Crisp Italian pastry shells filled with a creamy vanilla bean mascarpone cheese and drizzled with chocolate ganache.
Chocolate Hazelnut Mousse Torte
Velvety chocolate Frangelico mousse interchanges with layers of rich, but delicate chocolate sponge cake. Enveloped in chocolate ganache and served atop hazelnut syrup.
Lemoncello Cheesecake
Lemon liqueur flavored cheesecake with a lemon cookie crust. Drizzled with raspberry coulee.